EVERY LAST SATURDAY OF THE MONTH 7:00pm

A valencian dish dating back to the fifteenth century.

this delicate blend of LARGE Sea prawns, calamari, hake, mussels and chicken, is infused with bell peppers, tomatoes, green beans, saffron and most importantly Spanish round grain rice. Truly a taste sensation!

$6.50 PLEASE BUY YOUR TICKET AT THE BAR. (LIMITED NUMBERS)

Click Here for a Review taken from the Bayon Pearnik Magazine